Last night it became cool enough to shut the windows so I thought "Chili". Two pounds of ground venison hot sausage and a fresh baked loaf of bread later, supper. The venison hot sausage gives it a bit of a zing.
I was brought up with chili-n-beans, and Mom called it chili con carne. Chili w/o beans was reserved strictly for chili dogs. Any way thta you like is the "right way." Food snobs be damned!
We split a cornbread stuffed pork chop for dinner, and complimented it with twice baked potato, cabbage salad and steamed veggies. Very tasty and very filling...plus it made me very gassy. Pheeeeeeeewwwww!!!!! LMAO
There's no chance at all I could ever make those! They look great, though. So, I challenge @JoeV to give it a shot! If anybody could make those, I'm sure he's the one who can do it! What do you say, JoeV?
Lean Cuisine Cheddar Broccoli and Potatoes with a can of Premium Chunk Chicken. Very satisfying 400 Calories.
Didn't eat yesterday at all. A few crackers with peanut butter was it. Just didn't feel hungry. So, today, different story. Woke up to a roast beef sandwich and some cottage cheese and then The Hat (again) for dinner.
The Hat's Chili Cheese Tamales with Pickle Tomato and Onion
Decided to clean out the vegetable drawer, so I made Pasta Primavera. Onions, peppers, zucchini, broccoli & cauliflower, tossed with mixed Italian herbs in EVOO. A little Parmesan thrown in while cooking.
Healthy Choice General Tso's Spicy Chicken Dinner. 290 calories. Total for the day. 890 calories. Paying for Sunday's, Monday's and Tuesday's crap feast. LOL
Actually, the chili I love has no beans. Therefor, not methane (farts). I'm a believer that chili shouldn't have beans. But, I will eat it if it did, but they have to be kidney beans and must be joined by chunks of green bell peppers and onions. (Country Style Chili)
Tacos El Paisa Leftovers - Pozole But, was shocked at the bottom of the container of Pozole!
When I arrived home, I spied a ball jar full of brandy I've been soaking dried apricots in for a couple of years, and magically, as if it was meant to be, there were no apricots currently marinating. So I decided to take one of the new shot glasses for a test drive. Ooooohhh, now that's smooth!
Thanks for all the pictures guys.I stopped by" Del Taco "a little while ago.A couple of hard shell tacos,Grande Nachos supreme and Medium fries!But I did eat a couple gummy fiber chewys afterward to cut down on some of the cholesterol.
Only had 550 calories yesterday. So, today was burrito night. Burrito with the last of the Tacos El Paisa carnitas. It also had Queso Fresca, cilantro, onions, salsa verde, hot sauce with pickled jalapenos and habaneros all topped with fresh lime juice. I forgot the sour cream.
Had a couple over for dinner tonight and I made eggplant Parmesan with a side of spaghetti and a garden salad. Baker's Square French Silk pie for dessert. I made enough so we can have leftovers on Sunday so we don't have to cook again.
This is NOT what I had for dinner, but when I got home from the range this afternoon, my wife was making some Kimchi so I just snapped a picture of her. Actually she had finished making it and was packing it into jars.
Used to love the stuff from a place out here. But, 'hipsters' starting bragging about it and they doubled the cost of it and I stopped buying it. $10 a jar is not worth it. Does you wife sell the stuff?
Dinner last night was a Boston's Market Turkey Pot Pie
$10 a quart. So, $40 for a gallon. At $12 a gallon, that's pretty cheap. Like I said, homemade authentic Kimchi is the recent trend here in SoCal so it's now pricey stuff. Does she ship any of it? I might be interested to try some if the shipping isn't too expensive.
She went to Atlanta yesterday and came home with her whole trunk full of Napa and kimchi makings!! She is over at her Church this morning making another batch of it. I will ask her about it when she gets home. Knowing her, I lean toward her saying no, too much trouble, but I will ask.
The people at her church say she makes the best they have ever tasted, and they are all Korean!
She went to Atlanta yesterday and came home with her whole trunk full of Napa and kimchi makings!! She is over at her Church this morning making another batch of it. I will ask her about it when she gets home. Knowing her, I lean toward her saying no, too much trouble, but I will ask.
The people at her church say she makes the best they have ever tasted, and they are all Korean!
Just let me know with a PM or something if she's game.
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