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wv hillbilly 12-05-2012 06:20 AM

what wine?
 
we are having ham, shrimp and lasagna for christmas dinner along with different salads and desert
i am no wine connoisseur, so i was wondering what wine would complement the meal?

Clipper 12-05-2012 06:43 AM

Re: what wine?
 
Splurge, buy some Ripple. That should fit your menu well.

DixieLandMan 12-05-2012 07:55 AM

Re: what wine?
 
Typically as white wine would be best for that meal. I do not like Chardonnay but that may be the best for that meal. Reisling is a very good one. Notes of honey and flower and fruity flavors in that one. If you like wine, drink what you like. Do not worry about the paring.

Easy way to remember. Typically for all light colored meats (fish, chicken) go with a white wine (pinot grigio, chardonnay, reisling). For darker meats (steak, game meats), go with a red (cabernet sauvignon, red zinfandel).

ozo 12-05-2012 08:10 AM

Re: what wine?
 
Quote:

Originally Posted by Clipper (Post 1034190)
Splurge, buy some Ripple. That should fit your menu well.

Ya....Tickle Pink Ripple.....
Good enough for Fred Sanford.
And pink will cover the spectrum of food.

Red with lasagna
White with shrimp
Red, white. or rose with the ham.

Depends on who will drink it.
If the men will be having liquor and beer
then focus on what the women prefer.
Most women generally prefer a chablis,
a white that's a little sweet, or a rose,
which also is a bit sweet.

Me personally, a real heavy red, like chianti,
will always work with any cuisine.
If it doesn't smell like old socks, it's too light.

RYANINMICHIGAN 12-05-2012 11:48 AM

Re: what wine?
 
A nice Pino slightly chilled will fill the bill

Insulation Tim 12-05-2012 12:08 PM

Re: what wine?
 
Quote:

Originally Posted by RYANINMICHIGAN (Post 1034293)
A nice Pino slightly chilled will fill the bill

I agree with this suggestion, though all of the above are excellent as well. Pinot Noir is one of my favorites. The French equivalent would be a Burgundy.

aa1911 12-05-2012 12:17 PM

Re: what wine?
 
Pinot noir is a great (and very light) red, goes well with just about any meal. La Crema is our anniversary wine, it's around $25 and fantastic. Would go well with that meal also.

Try some Apothic Red if ya haven't yet, it's a blend but it is phenomenal and only about $10, it's good and bold.

Don't care much for whites myself, love the big bold reds mostly. Syrah especially... Malbecs... dolcetto...

wv hillbilly 12-05-2012 12:28 PM

Re: what wine?
 
Quote:

Originally Posted by Insulation Tim (Post 1034301)
I agree with this suggestion, though all of the above are excellent as well. Pinot Noir is one of my favorites. The French equivalent would be a Burgundy.

WELL,WELL maybe i do know something about wine:rolleyes:(i doubt it)
it just so happens i have a bottle of livingston burgundy;)

woolleyworm 12-05-2012 02:23 PM

Re: what wine?
 
I would go with a bottle of Pinot Noir and a bottle of Chardonnay. My favorite winery is Bogle Vineyards; great wines and reasonably priced. If you can't find Bogle, then try a wine site to check out whatever your store has to offer. Boxed wines are just fine too; there a several that are quite tasty, just avoid the cheap ones; I have yet to taste a good lower priced boxed wine.

For desserts, a Moscato is a good pairing. Me and Shelley drink Moscato any time though. We found a fantastic one for under $10. Casal Nova It's very good wine with a very affordable price.

wv hillbilly 12-05-2012 04:24 PM

Re: what wine?
 
BACK in the good ol days there was nothing better than a $1.99 bottle of boons farm wild mountain grape

woolleyworm 12-05-2012 04:34 PM

Re: what wine?
 
Quote:

Originally Posted by wv hillbilly (Post 1034404)
BACK in the good ol days there was nothing better than a $1.99 bottle of boons farm wild mountain grape


yeah, back in the day when I had the stomach to handle it :devilish::D

WHSmithIV 12-05-2012 06:55 PM

Re: what wine?
 
Depending on who's eating what, white wine goes with the shrimp. Red with the lasagna and the ham. Pinot Noir will be the best red to choose. For white, you can go with any number of different whites. Which one to choose depends on how sweet you want the wine. My wife and I drink wine with most meals and my brother has a wine cellar with a couple thousand bottles. We don't particularly like very sweet wines so when we get a white wine it is usually a Pinot Grigio.

jedwil 12-05-2012 07:39 PM

Re: what wine?
 
Quote:

Originally Posted by woolleyworm (Post 1034411)
yeah, back in the day when I had the stomach to handle it :devilish::D

Think I may have thrown a bottle or two back up after a night of fun back in the day.............

wv hillbilly 12-05-2012 08:37 PM

Re: what wine?
 
believe it or not i still have several bottles of wild mountain grape. they aint worth feeding to the hogs now though

jedwil 12-05-2012 09:34 PM

Re: what wine?
 
Quote:

Originally Posted by wv hillbilly (Post 1034560)
believe it or not i still have several bottles of wild mountain grape. they aint worth feeding to the hogs now though

Probably good stuff. I'd gladly share a drink with you.................

Gun Geezer 12-06-2012 02:18 PM

Re: what wine?
 
Something that's good with meat and fish is a nice white zinfandel. I prefer Barringer's but I've had cheaper brands that went down just as easy. By the way, it's not really white, it's more of a blush.

JoeV 12-06-2012 02:25 PM

Re: what wine?
 
For my friends, a variety of reds, whites & rose (I like Southeastern Australian wines). For family, MD 20/20 (damn alkies:p). For my buds in fishing camp, I tap into my Romanian buddy's cache of dego red. Gooooooooooood $hit!


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