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- Ruffit's Domestic & Wild Game Cooking/ Recipe Forum (http://www.thefirearmsforum.com/forumdisplay.php?f=95)

- - Pickled? (http://www.thefirearmsforum.com/showthread.php?t=69889)

pinecone70

11-10-2009 03:39 PM

Pickled?

So, does anyone pickle things other than the usual cucumbers? I was looking for recipes for pickled eggs and beets today, found a whole bunch of great and unusual things. Somebody pickled ring bologna, which they recommend 90 days in the jar before eating...That's a bit strange. Some relatives that own a restaurant are having a pickle contest, which got me thinking about things that can be pickled.

My favorites, in no particular order:

*Pickled green beans, lots of garlic

*Pickled carrots

*Pickled eggs, with or without beets

*Pickled beets

*Mustard pickles

*Dill pickles!

Lotsdragon

11-10-2009 04:52 PM

Re: Pickled?

Pickled sausages too!I do them eggs and beats together! Love em.

williamd

11-10-2009 05:14 PM

Re: Pickled?

white fish, moose meat, elk, bear, .... Works on most anything.

Big ugly

11-10-2009 05:54 PM

Re: Pickled?

I pickle fruit in Home made corn whiskey. Cherries, orange slices, apple slices, Grapefruit, pears, peaches, mullberries, alderberries, black berries, Etc.

dons2346

11-10-2009 06:46 PM

Re: Pickled?

Well, I've pickled myself a couple of times :eek: Way back when I was younger, you understand.

woolleyworm

11-10-2009 07:04 PM

Re: Pickled?

I'll add pickled asparagus and radish to your list PC; pickling is a great thing !! :):)

pinecone70

11-10-2009 10:15 PM

Re: Pickled?

Pickled radishes?! I had not heard of those yet!

navis128

11-10-2009 10:23 PM

Re: Pickled?

How 'bout watermellon rind?

Maximilian II

11-10-2009 10:36 PM

Re: Pickled?

I didn't pickle them myself, but pickled quail eggs are awesome! Far richer than chicken eggs.

pinecone70

11-11-2009 09:43 AM

Re: Pickled?

Quote:

Originally Posted by johnlives4christ (Post 536929)

pickled mountain oysters

:eek: I did not know anyone pickled those either....

red14

11-11-2009 06:59 PM

Re: Pickled?

Quote:

Originally Posted by pinecone70 (Post 537075)

:eek: I did not know anyone pickled those either....

Oh my lord, people eat those?

pinecone70

11-11-2009 07:24 PM

Re: Pickled?

Pinecone is not that brave!

red14

11-11-2009 07:26 PM

Re: Pickled?

Quote:

Originally Posted by pinecone70 (Post 537270)

Pinecone is not that brave!

Brave is not the word I was thinking about. Sounds like something Diana would like. (running away)

kutaho

11-11-2009 09:47 PM

Re: Pickled?

Pickled chantrel dinks...
(with a jalapeno tossed in for good luck)
And 90 days is the correct waiting period.
Asparagus a major plus ta toss inta the mix.

red14

11-11-2009 10:10 PM

Re: Pickled?

Quote:

Originally Posted by kutaho (Post 537364)

Pickled chantrel dinks...
(with a jalapeno tossed in for good luck)
And 90 days is the correct waiting period.
Asparagus a major plus ta toss inta the mix.

The only things I like pickled are; bread and butter pickles, me and well ... I'll just keep the last one to myself.

red14

11-11-2009 10:17 PM

Re: Pickled?

Quote:

Originally Posted by johnlives4christ (Post 537371)

i wont eat oysters of any type, mountain or water LOL

Oysters from the sea are easy. Get a little sauce on em';), pop them in your mouth:cool:, they'll crawl down by themselves.:eek::D

red14

11-11-2009 10:25 PM

Re: Pickled?

Quote:

Originally Posted by johnlives4christ (Post 537379)

NOT THIS DUDE!!!!

OK, John, try them my way. Roast them on a hot grill. Wait til' they pop open. Take out of shell, put some sauce in shell, put oyster back in for about a minute. Let it broil. Take out and eat on a cracker. Taste great, a little chewy.:cool:;)Man they are good.

red14

11-11-2009 11:02 PM

Re: Pickled?

Quote:

Originally Posted by johnlives4christ (Post 537385)

EWWWWW

i might would try it like that if someone else made them.

EWWWW it just makes my skin crawl

One of God's creatures, John.

But, you did say you'd try it, "if someone else made them". Do you eat scallups, clams, mussells?

red14

11-11-2009 11:20 PM

Re: Pickled?

Quote:

Originally Posted by johnlives4christ (Post 537410)

no i dont eat any of those things. they are in the same category of skin crawlers. i might would try some of it, but haven't yet.

Sorry John. I have always lived near the Ocean. Dad always fished. He was a professional fisherman in his later years. Seafood has always been greatly loved in my family.

Do you eat any fish? Bass, catfish, bream, trout?

5string

11-12-2009 12:07 AM

Re: Pickled?

well i dont do the otsters either, tried them once. yuck.

have eaten , octopus(chewy and bland), squid ( deep fried rings) not bad. mussles ,clams, another yuck.

shrimp,lobster,crab legs, yumm.

But nothing beats crappie.

pinecone70

11-12-2009 07:27 AM

Re: Pickled?

Eeew! How did the pickled stuff lead to the slimy stuff?!

AL MOUNT

11-12-2009 08:33 AM

Re: Pickled?

Once upon a time, in a land far far away (Kansas).

Me & a buddy went into a local saloon.

Big Bubba the bartender had on bibs but no t-shirt. :eek:

After we got our beer, I asked Bubba what was in that big jar down the bar.

Why thems "Hot Pickled Turkey Gizzards" he says.

"Ooooooh" Says I, "gimme one...." :)

Thought by buddy was going to hurl right there on the bar... :D

red14

11-12-2009 08:36 AM

Re: Pickled?

Quote:

Originally Posted by AL MOUNT (Post 537516)

I have never dared for entrails either.

pinecone70

11-12-2009 08:43 AM

Re: Pickled?

Blechhh. I knew I should fear what might show up on this thread....LOL!

red14

11-12-2009 08:48 AM

Re: Pickled?

Quote:

Originally Posted by pinecone70 (Post 537520)

Blechhh. I knew I should fear what might show up on this thread....LOL!

You are really getting into the bowels of this thread now.:rolleyes:

I never knew you had the guts to write one like this.;)

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