fried deer meat
 

Tonight we had deer heart sliced about a quarter inch thick and backstrap steaks all fried in butter just until pink inside. It was absolutely delicious -only added salt and pepper.Ther is nothing better and there's something about deer meat that just makes you feel good. I never feel bloated or too full when I eat deer meat.

Re: fried deer meat
 

Oh does that sound good wish i was there with you

Re: fried deer meat
 

I have only had venison a few times. I was always taken by the intense taste. It just tasted rich and flavorful. Never used any sauce, good meat doesn't need it. An insult really.

Re: fried deer meat
 

That's the way to do it! I just get exasperated with those folks that think you have to soak it in vinegar, or salt water, or what ever. That's for folks that don't like deer meat. I say cook it, and enjoy.

Re: fried deer meat
 

Agreed, if you don't like the gaminess of wild meat, don't eat it! Give it to me instead.

Re: fried deer meat
 

I will occasionally use a little lemon pepper, but usually just plain black. Salt after cooking, while still hot. Dang, I'm hungry, again.

Pops