venison liver and heart WHAT
 

do you use to soak them in to draw out the blood?

Thanks
Dan

Re: venison liver and heart WHAT
 

Dill pickle brine will work.:p

Re: venison liver and heart WHAT
 

Thanks Bobitis, I'll try that next time. I did some web searches and most said soak in salt water, that's what I did. The brine does sound good along with drawing out the blood.

Dan

Re: venison liver and heart WHAT
 

We never soaked the heart. We would usually have it for dinner that night. We soaked the liver in the creek for a few hours to several days, as that was the best way to keep them cold. (This was before they invented ice chests.) We ate the liver as soon as we came back from our hunting trip (what was left after breakfasts in camp. :D)

Pops

Re: venison liver and heart WHAT
 

Never soaked them. Heart, liver, and kidneys are very good eating. The liver becomes liver and onions, I often stuff and bake the heart covered with tomatoes, and the kidneys plus some meat become steak and kidney pie!

Re: venison liver and heart WHAT
 

We always cut the heart in figure 8s and fried them in oil after dredging them in egg and seasoned flour.

Pops