[garydude]

If you have a pressure cooker give it a go. I simmer the squirrel meat in canola or olive oil until brown, then add about an inch of water, pressure cook it for about 20 minutes, then throw in veggies (potatoes celery carrots, onion) then pressure cook again for about 15 minutes. When that's finished I add one can of cream of mushroom soup. Finished product is a fantastic vegetable/meat stew.