I have been "prepping" since January of this year, usually getting dry goods or canned goods at the store once per week and accumulating...
my latest prep is to start storing grains in 5gal buckets in sealed mylar bags with oxygen absorbers... wheat, rice, beans, corn, and oats are supposed to last 10+ years this way...
i am starting a new 5 gallon bucket today to store hard red winter wheat... you can soak it, boil it, or grind it up to make different types of meals or breads, i also got a grain grinder coming in next week...
what prep do you want to share with us?
