Re: Any cheese lovers out there? Chunk cheese, cooking or on a dish what do you like?
cheap cheese made wonderful by me , no smirking ok !
take a 3-4mm thick fillet off a live blue tuna wipe it through
a sauce made of
2 tspoons fish sauce
juice 1 whole lemon
1/3 tspoon cracked peper and allow to sit for 15 mins for everything to blend
unlevened rye roll split , butter if you wish
slice of jarlsberg cheese over the fish on the roll and hit with gas torch to get cheese bubbling and to cook the fish , when cheese is bubbling , eat