Re: who's making jerkey
We make jerky, we have a slicer and either buy roasts on sale or use venison. We love the pepper cured or pepper and garlic . We buy the cures fron either Wally world, Cabela's or Sportsman Whse. we dehydrate with a 7 tray dehydrator.
the slicer gets worked out on a monthly basis as we buy bulk lunch meat and slice it to suit ourselves. and all sorts of veggies for dehydration too!
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As I get Older, I have come to understand why our Founding Fathers chose our countrys motto to be "IN GOD WE TRUST", somehow they knew in the future WE would come to the point that WE COULD NO LONGER TRUST THE ONES WHO RUN IT! 
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