Originally Posted by hunter29180
We make jerky, we have a slicer and either buy roasts on sale or use venison. We love the pepper cured or pepper and garlic . We buy the cures fron either Wally world, Cabela's or Sportsman Whse. we dehydrate with a 7 tray dehydrator.
the slicer gets worked out on a monthly basis as we buy bulk lunch meat and slice it to suit ourselves. and all sorts of veggies for dehydration too!
yep. i love dried fruit especially apples