Re: who's making jerkey
wife loves dried Roma apples sprinkled with cinnamon. same with peaches and pears!
we dry celery, onions, bannanas, fruit puree (for fruit roll ups, like leather) for the grankids, jerky, peppers (both hot and sweet), garlic just to name a few.
we are trying to learn to do potoes but havent got it down right yet.
we also can soups, chicken, beef, and of course veggies using a pressure canner.
As I get Older, I have come to understand why our Founding Fathers chose our countrys motto to be "IN GOD WE TRUST", somehow they knew in the future WE would come to the point that WE COULD NO LONGER TRUST THE ONES WHO RUN IT!