Re: soups & stews
Critter stew is my choice. Deer or moose is great. I like to start with a leg I keep the fore legs bone in for this. Drop in a pot with water and spice of your choice simmer overnight strain and put broth back in pot. Clean up meat and chop your choices of starch and veggies reduce stock if needed chuck in extras according to cook time till dine. Then about a hour before done throw a nice big load of sourdough in the oven ( everybody has a batch of sourdough starter under there sink right? ) bake till done. Let cool for a little bit break out the butter form the farm down the road cut a few slices of bread butter them well ladle a bowl of stew sit and enjoy. Ok now I am hungry!!