A friend is a maint guy for a local restaurant chain, well freezer was going to go bad, company decided to give all the meat away.
Well I have 40+ pieces of that big cut restaurant bacon now in our freezer.
NEXT, BLTs! Ummm, mmmmm. Some tomatoes getting nice and red now.
Also eggs cooked in bacon, can't wait.
(oh he has some sausage too)