The Firearms Forum - Gun Community - View Single Post

Alpo · 11-13-2012, 05:57 PM

If I feel the need to have a cheese pizza, I get a pizza crust, put on some sauce, sprinkle on some cheddar, some mozzarella, and some Parmesan. Walla - cheese pizza.

Now, if I put some mushrooms or olives or sausage on it, it might taste better, but it is no longer a CHEESE pizza.

In the same way, if you put anything besides bacon, lettuce or tomato on a BLT - cheese, avocado, onions, whatever - it might be a delicious sammich. But it is no longer a BLT.

11-13-2012, 05:57 PM	#33
Alpo Advanced Senior Member Join Date: Feb 2007 Location: NW Florida Posts: 8,662	Re: How do you BLT? If I feel the need to have a cheese pizza, I get a pizza crust, put on some sauce, sprinkle on some cheddar, some mozzarella, and some Parmesan. Walla - cheese pizza. Now, if I put some mushrooms or olives or sausage on it, it might taste better, but it is no longer a CHEESE pizza. In the same way, if you put anything besides bacon, lettuce or tomato on a BLT - cheese, avocado, onions, whatever - it might be a delicious sammich. But it is no longer a BLT. __________________ Meddle not in the affairs of dragons, for thou art crunchy, and taste good with catsup - George of Lod, Year of Our Lord 297 I always take precautions. Beware the Evil Bullet Fairies.