Originally Posted by mjp28
A friend is a maint guy for a local restaurant chain, well freezer was going to go bad, company decided to give all the meat away.
Well I have 40+ pieces of that big cut restaurant bacon now in our freezer.
NEXT, BLTs! Ummm, mmmmm. Some tomatoes getting nice and red now.
Also eggs cooked in bacon, can't wait.
(oh he has some sausage too)
OMG! I had a real
BLT today! We hardly ever have BLTs or even real bacon and my wife buys that "better for you" turkey bacon,
eh. But today we had real restaurant bacon.
MINE - lightly toasted whole grain white bread, Hellman's Light mayo on both.
Bacon, romaine lettuce, tomato, cut in half and EAT.
HERS - lightly toasted multi grain whole wheat, Kraft light mayo with olive oil.
then the BLT.
Oh heaven on a piece of bread....plus ate the leftover pieces.
And more left in the freezer.