Originally Posted by 45nut
That's the way I see deer but I see also them roasted with potatos & carrots and gravy.
I recently converted my V roasts to canned V Stew. WOW, Some Venison a little beef chuck, potatoes, onions, carrots, celery, a little stock some salt and 90 min in the pressure caner and out pops the best stew I have ever tasted.
I canned 14 qts so far in the past two weeks and I only have 6 left. Every time I turn around there is another empty canning jar in the DW. Seems like it's all my boys are eating lately.