Originally Posted by carver
Post your recipe for hamberger jerky, Please. I stopped making jerky several years ago, it was getting to expensive! I have two dehydrators that I no longer use. If the hamberger recipe is cheap enough, I might go back to making it.
Oh yeah, if you've bought good
jerkey lately it is expensive!
Friends get me some when they're out in Amish country.
Last bag - "The Original (aren't they all original?) Uncle Mike's BEEF JERKY - original flavor.
I've bought some years back online from Ombertos.com .