Re: Whats for dinner???
JoeV....
I really need a recipe for sandwich thins
that stay moist, don't taste like cardboard,
and don't crumble during use......
can ya help?
I do/can grind my own flour.....not quite to 'pastry'
but am not opposed to even buying some.....if that is
what it takes.....
Of course, they need to be sliceable......
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