[ozo]

Damn Joe.....
I don't know what to say.....and me speechless is.....rare at best.
I did not expect you to go to such length......and I can not convey
how much I appreciate it.
I am no baker.....but I have been baking dough for many decades...
and not afraid to experiment either.....
I am a 'from scratch' kinda guy....I would not know how to use a
bread machine with a bag of pre-mix.....or whatever it is....
my Grandmother would surely emerge from the grave.....
and beat my ass with a corn straw broom until I bled.....
for even 'thinking' of such a thing !!!
That being said, and please remember I am overwhelmed with your reply.....
I pretty much adhere to all you have so graciously offered......winter wheat,
bread flour grind, [margarine?????What's that !!!] butter, dough rest,...etc.
BUT, and you are gonna smack me for this.......
I have two dockers.....one with individual plastic[nylon?] wheels and one
with stainless fingers......EEK !
They are always in the way in the drawer......I have to move them constantly
to get to my daily stuff......pastry brushes, spatulas, whisks,...etc............
and NEVER use them on my Thins........
How have I missed that ???? Funny, maybe, but possibly a sin !
No wonder my thins are never right. I use them on my other 'flat' breads.....
DUH !!
Joe.....again...thank you.