Re: Ok fellas, how do I sharpen a BIG knife?
Very Carefully is good , However with the current stainless steel content I would recomend . A diamond stone a nickel steel imbedded with diamond ,thats about the only way to sharpen those . Were that knife mine I would have it professionally sharpened to define the edge . Then follow up with the Diamond stone Finally a soft hard arkansaw to finish the edge . Do know how to use a Steel? As thats the best way to preserve an edge (small diamond ones are available ) From an old chef