Re: Summer sausage or pepperoni recipe
I found a pretty good recipie for the summer sausage and now have 15 pounds of deer curing in the fridge. I'll stuff and smoke it Monday then let ya know how it comes out. I like cooking with old methods. I got a book fo my birthday last December that has a lot of recipies and instructions for salt cure and brine. I have been making my own corned beef from that book and it is excellent!! I can't wait to build a smokehouse and try country hams!
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