The Firearms Forum - Gun Community - View Single Post

flannelman · 08-19-2008, 02:23 PM

Well the sausage is done!! I didn't get to smoke it because it was raining all day but it still came out pretty good from the oven. I used a modified recipie and I got just a little heavy on the salt but sliced thin and laid over a Ritz with some cheese and it's good stuff!! I can send you the title and author of the book I got. It has a lot of really good info on salt curing. Hopefully I can build a smokehouse in the spring, I just don't have time to do it this fall.

08-19-2008, 02:23 PM	#5
flannelman Advanced Senior Member Join Date: Aug 2006 Location: Rural Arkansas. But isn't all of Arkansas rural? Posts: 1,176	Re: Summer sausage or pepperoni recipe Well the sausage is done!! I didn't get to smoke it because it was raining all day but it still came out pretty good from the oven. I used a modified recipie and I got just a little heavy on the salt but sliced thin and laid over a Ritz with some cheese and it's good stuff!! I can send you the title and author of the book I got. It has a lot of really good info on salt curing. Hopefully I can build a smokehouse in the spring, I just don't have time to do it this fall. __________________ What we do in life echoes in eternity! **** Liberals, they make about as much sense as a screen door on a submarine. If you want to be a looser the best way to get there is to hang around with other loosers.