Re: Summer sausage or pepperoni recipe
Well the sausage is done!! I didn't get to smoke it because it was raining all day but it still came out pretty good from the oven. I used a modified recipie and I got just a little heavy on the salt but sliced thin and laid over a Ritz with some cheese and it's good stuff!! I can send you the title and author of the book I got. It has a lot of really good info on salt curing. Hopefully I can build a smokehouse in the spring, I just don't have time to do it this fall.
What we do in life echoes in eternity!
Liberals, they make about as much sense as a screen door on a submarine.
If you want to be a looser the best way to get there is to hang around with other loosers.