Quote:
Originally Posted by Crpdeth
Then there was the time he sent lots of exotic meats my direction, which became "lost" for awhile in the mail... That was a mess that my local post office wont soon forget! 
Crpdeth |
Well I bet that was a smelly situation depending on how long the stuff was "lost".
I went to Houston to visit some family this summer and my Uncle sent some caribou home with me. It is good but hard to cook. The only way I have found to cook it and be able to eat it was to beat the crap out of it with a meat mallet or throw it in the crock pot for about 4-5 hours. It is tasty stuff but tough as a boot.
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