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flannelman · 10-07-2008, 08:56 PM

Actually I use tenderloin for this occasionally. If you pull it off when it is just done then it isn't really dry. I think the bacon helps to keep the loin from drying out too. Cooking time was between 30 and 45 minutes.

10-07-2008, 08:56 PM	#15
flannelman Advanced Senior Member Join Date: Aug 2006 Location: Rural Arkansas. But isn't all of Arkansas rural? Posts: 1,176	Re: Bacon wrapped venison appetizers Actually I use tenderloin for this occasionally. If you pull it off when it is just done then it isn't really dry. I think the bacon helps to keep the loin from drying out too. Cooking time was between 30 and 45 minutes. __________________ What we do in life echoes in eternity! **** Liberals, they make about as much sense as a screen door on a submarine. If you want to be a looser the best way to get there is to hang around with other loosers.