Well, I knew we were brothers a long time ago.
I don't think I'm using the right kind of salt here, Rich, but it hasn't killed me yet after many years of drying this stuff... A lot of work, but it sure is worth it. With our future kind of uncertain, I wish I had a Rubbermaid tote box full of jerky... I may have to work on that... Venison next!
Crpdeth