Re: Crp's Jerky
Sounds great!! I love making deer jerky! I don't think the type of salt matters that much just that you use a lot of it. I have a great book that outlines the jerky, drying, and salt curing method of preserving meat and fish. I can't wait till I get my smokehouse built and start curing my own hams!!
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If you want to be a looser the best way to get there is to hang around with other loosers.