Does anyone other than myself, alter their recipes to 'match' the season? If so, in what manner?
For instance, Chili is a great year-round meal, but I alter the flavor (AND the heat) as the yearly seasons progress; 'lighter' in hot weather, 'heavier' in the cold, rainy seasons. (I'm not asking for 'specifics'; understanding that many personal recipes are somewhat 'proprietary' in nature.)
Thanks!