Originally Posted by TranterUK
I do. In summer when cooking for the kids and myself I favour beans on toast. In winter I might add scrambled egg. Also a fish finger sandwich (do you call them fish sticks) in the winter can benefit from some beans on the side.
Tins of soup can in winter be made more filling with the addition of bread! Sometimes in the soup, especially if left to dip too long.
Does the tea ever change, Tranter? Perhaps an English black tea during the winter, and an oolong in the summer?