Originally Posted by Contenderizer
I don't know about roo, but goats are excellent eating. I live in Florida and the folks from the islands that have moved here brought along their goat recipes. Almost all Jamaican restaurants in South Florida serve goat, and it's become so popular that it can now be purchased in many grocery stores.
Ohhh yeah, you're not wrong on that count. Can do just about anything with it.
What did surprise me on this trip was camel meat. It is very good. light colour, almost like veal, very tender, and lean. If it has a fault, it is that once again like veal, it tends to lack flavor. We had it roasted, stewed, chilied, and as steaks. All were good.
On the other hand emu was bloody horrible, I wanted to find out-----I found out. I would eat it rather than starve, but that's it.
And somehow a couple of pidgeons and a duck found their way into our pot as well.Damn, but it was a good trip