Quote:
Originally Posted by swanshot
Good. Very dark, a bit gamey, very lean. If poorly cooked it can get hard and stringy, but if done right, very nice. Makes exelent soup, stew, chili, curry type meals. Like any meat if you don't let it sit for at least a day it will be tough.
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Swanie, if you ever make a trip up into the Northern Territory, maybe along the Adelaide, be sure and tell us how those salties taste. I understand that most Australian recipes for crocodile begin with, "First, catch a big croc . . ."
