Originally Posted by catfish83861
Dang sounds like a great trip to me! Here I am stuck here in North Idaho and about to put a nice trout into my smoker today. Never tried Trout smoked before so this is my trial run with it. Used a pretty plain recipe for a dry rub so it will probably get changed a dozen times before I get it right. Well I have to go let the wife pamper me this morning,having Elk breakfast sausage biscuits and gravy. Dang wish I could afford fish eggs,I mean caviar-NOT.
Later and again congratulations on a great trip.
You send me some smoked trout, I'll send you a dead Emu.