Re: Stuffed peppers?
Not a true recipe, but yummy nonetheless. Zatarans Jambalaya mix, chopped meat of your choice and 6-8 bell peppers. Make the Jambalaya and stuff into peppers and bake at 325* until peppers are tender, just that easy and delicious. I don't used box food much, but this is an exception. Can't beat it for an appetizer or side dish if you can find some smaller peppers or if you grow your own.
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