Re: Jalapeno eggs
When we finish a big jug of kosher dills, I'll boil a dozenish eggs up and toss them in, along with a couple small jars of pickled jalapeno peppers and some fresh unused white vinegar.
They come out green to the core, but really tasty.
Karma is just justice, without the satisfaction. And I don't believe in justice.
-Joe Sarno, bagman.