[PharmrJohn]

The hotter the better. The habanero sauce in the stores around here is pathetic. It might have a quarter of a pepper in the jar. Lame. My grandmother used to make this wicked green sauce when I was a kid. Back then it was too hot for me, but my Dad ate it up. There is a sauce I saw on the Internet made from Ghost peppers that looks good....I may try that. So far, I haven't found a production sauce that is hot enough for my tastes.