Re: Jalapeno eggs
Keep a stock of marinated jalapeņos,
generally La Victorias, keep em in
a large pickle jar. When the jalapeņos get low
just dump in another can. Also keep
pearl onions and chantrell dinks in the jar.
You could do the same with the hard boiled
eggs, just wouldn't have as many peppers in the jar.
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If all else fails
grab a rock
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