Re: fried deer meat
Originally Posted by 38 special
Tonight we had deer heart sliced about a quarter inch thick and backstrap steaks all fried in butter just until pink inside. It was absolutely delicious -only added salt and pepper.Ther is nothing better and there's something about deer meat that just makes you feel good. I never feel bloated or too full when I eat deer meat.
I have only had venison a few times. I was always taken by the intense taste. It just tasted rich and flavorful. Never used any sauce, good meat doesn't need it. An insult really.
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