Re: Needing a recipe for Deer summer sausage?
Hmmm... I just noticed that you said you have "ground meat", that will work fine and some people think that you get the spices mixed in better if you start with ground meat (Not! lol), but one thing for sure is that it wont pull it's self through the grinder like chunks will... So no real biggie if you are just working with 15lbs, but you'll have to plunge the meat down in the hopper with a plastic plunger.
Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there.