The Firearms Forum - Gun Community - View Single Post - Needing a recipe for Deer summer sausage?

ninjatoth · 12-10-2009, 05:01 PM

Ok,I will give you my mom's recipe,so don't tell her.

5 lbs ground venison
2.5 teaspoons black pepper
2 teaspoons garlic powder
2.5 teaspoons mustard seed
5 teaspoons Morton tenderquick salt
2 tablespoons liquid smoke

Thoroughly mix all seasonings.Add mixture to the ground venison.Refrigerate for 3 days,mixing once daily.On the 4th day,take mixture out and shape into 5 logs,about 1 lb each.Place logs on a broiler pan so the drippings will drip away.Use a baking thermometer inside the oven to regulate the heat.Check often to be sure the oven maintains an even 175 degrees.Bake at 175 degrees for 4-6 hours.Enjoy!

12-10-2009, 05:01 PM	#4
ninjatoth Former Guest Join Date: Jul 2009 Location: Sanford,Michigan Posts: 369	Re: Needing a recipe for Deer summer sausage? Ok,I will give you my mom's recipe,so don't tell her. 5 lbs ground venison 2.5 teaspoons black pepper 2 teaspoons garlic powder 2.5 teaspoons mustard seed 5 teaspoons Morton tenderquick salt 2 tablespoons liquid smoke Thoroughly mix all seasonings.Add mixture to the ground venison.Refrigerate for 3 days,mixing once daily.On the 4th day,take mixture out and shape into 5 logs,about 1 lb each.Place logs on a broiler pan so the drippings will drip away.Use a baking thermometer inside the oven to regulate the heat.Check often to be sure the oven maintains an even 175 degrees.Bake at 175 degrees for 4-6 hours.Enjoy! Last edited by ninjatoth; 12-10-2009 at 05:03 PM..