Re: Needing a recipe for Deer summer sausage?
Ok,I will give you my mom's recipe,so don't tell her.
5 lbs ground venison
2.5 teaspoons black pepper
2 teaspoons garlic powder
2.5 teaspoons mustard seed
5 teaspoons Morton tenderquick salt
2 tablespoons liquid smoke
Thoroughly mix all seasonings.Add mixture to the ground venison.Refrigerate for 3 days,mixing once daily.On the 4th day,take mixture out and shape into 5 logs,about 1 lb each.Place logs on a broiler pan so the drippings will drip away.Use a baking thermometer inside the oven to regulate the heat.Check often to be sure the oven maintains an even 175 degrees.Bake at 175 degrees for 4-6 hours.Enjoy!
Last edited by ninjatoth; 12-10-2009 at 05:03 PM..