Originally Posted by ninjatoth
Ok,I will give you my mom's recipe,so don't tell her.
5 lbs ground venison
2.5 teaspoons black pepper
2 teaspoons garlic powder
2.5 teaspoons mustard seed
5 teaspoons Morton tenderquick salt
2 tablespoons liquid smoke
Thoroughly mix all seasonings.Add mixture to the ground venison.Refrigerate for 3 days,mixing once daily.On the 4th day,take mixture out and shape into 5 logs,about 1 lb each.Place logs on a broiler pan so the drippings will drip away.Use a baking thermometer inside the oven to regulate the heat.Check often to be sure the oven maintains an even 175 degrees.Bake at 175 degrees for 4-6 hours.Enjoy!
Ok, that's what I'm looking for and definatly going to try that one.
I do appreciate that very much so.
Ive hunted and ate deer all my life and have done jerky that done pretty good. I have always ate others summer sausage that they have made but just never took an intrest, or rather the time to try it myself. But now I'm wanting to get into makeing it and just needed a good recipie to start from, and go from there.
And thank you Crpdeth, took note on some good advice on that as well.