[blackcat_attilio]

Originally Posted by dianalv

http://www.butterfinger.com/

Here you go, Attilio. That's what a Butter Finger wrapper looks like. Made by Nestle.

Piney, I usually use half butter and half margerine because I find it gives the cookies a better texture. More chewy than with butter alone. Butter gives a much better flavor than margerine, so I do half and half.

Thanks!

Interesting, I'll tell to my wife before she begins.