Originally Posted by flannelman
I like mixed veggies pickled.
All stuffed into a jar and covered with a brine. Let set for a few weeks and enjoy.
Works for me.
If ya like pearl onions, these are awesome. The company is out of New Orleans, but the onions are pickled in Israel. The local Win-Dixie sells them. They're a little pricy but they're worth it.
God and the soldier we like adore,
In times of trouble, not before.
When troubles ended and all things righted,
God is forgotten and the soldier is slighted.
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