the secret in incorperating whipped cream into a pudding or custurd base is the way you stir it...or should I say not stir but fold it toghther. Know what I mean? you take your spoon to the bottom from the side and flip or roll he spoon over sort of slowly repeating the motion till they are mixed, but only just to this point. But I am sure yon already knew this. Your grand mother must have been a very good cook.
Mine was as well.
They did alot more than we do today, with much more basic ingredients and proccessed nothing....This pudding is liberating...I think we should take a stand against store bought boxed pudding!!
.....What do you pudding lovers out there say?
Scratch or nothing at all!!!
regards, Kirk