Re: history of knife sharpening
the amount of ajax i use depends on how dull the knife or ax is.if it has been butchered by somebody else then ill use it pretty heavy.i will pull across stone ten times on one side then ten on the other.i then alternate back and forth until i start to feel an edge.now its time to use the stone by itself.this method has never failed me,if you try it i hope it works for you as well as it does me. old semperfi
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