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Old 11-05-2010, 06:47 PM   #10
old semperfi
Advanced Senior Member
 
Join Date: Aug 2009
Location: i live in southern indiana,old country boy at heart
Posts: 1,506
Default Re: history of knife sharpening

the amount of ajax i use depends on how dull the knife or ax is.if it has been butchered by somebody else then ill use it pretty heavy.i will pull across stone ten times on one side then ten on the other.i then alternate back and forth until i start to feel an edge.now its time to use the stone by itself.this method has never failed me,if you try it i hope it works for you as well as it does me. old semperfi
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