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CHW2021 · 11-18-2010, 10:47 AM

Sorry, there are some things that can not be fried, turducken is one of them. My only comments are to put the bird(s) in a 400 degree oven and reduce the heat to 325 after 20 min. This gets the party started and brings the internal temps up faster, you may reduce cooking time by 45 min to 1 hr. Watch the browning and cover with foil and baste as needed (not too often 'cause you loose heat when the door opens) and concider flipping the whole thing to cook the back (dark) meat of the turkey more than is usually done.

11-18-2010, 10:47 AM	#6
CHW2021 V.I.P. Member Join Date: Feb 2009 Location: Louisiana Posts: 467	Re: turduckin Sorry, there are some things that can not be fried, turducken is one of them. My only comments are to put the bird(s) in a 400 degree oven and reduce the heat to 325 after 20 min. This gets the party started and brings the internal temps up faster, you may reduce cooking time by 45 min to 1 hr. Watch the browning and cover with foil and baste as needed (not too often 'cause you loose heat when the door opens) and concider flipping the whole thing to cook the back (dark) meat of the turkey more than is usually done.