Originally Posted by BETH
i want to try pickles, hows the red fish strong?
any of you use allspice? Is it hot?
Pickles: I was not watching too hard but he took some flour and seasoned it. He did something with egg yokes and made a beer batter out of the whole thing. He dipped the pickles in the batter and fried.
Red fish: Are you asking if it has a strong fishy tast? We catch our own and freeze it in water. I notice that fish pick up a fishy tast if you let it get freezer burn. Yuck! I cant eat it like that. Red fish has a firm flesh and can be used in a variety of dishes becuase of that. You can make a court bouillion, fry, bake, blacken, broil, or even put it on the pit. In fact i have some dishes in the cooking forum you can check out. I'll see if i can find it.
here it is