Re: Whats for dinner???
sounds good to me , i'll slice up some cabbage and make some kraut
but i'm light on cheese until i get to the co-op and do some trading so it'll be bega vintage cheddar this time round , but jarlsburg aint hard to get here ( i'm just out)
the light Rye will have to be wholegrain Rye and corn meal bread
i'll hit the shops thursday and stock up on fixins and redo it properly
guess i'd better get another leg out and start brining it ..