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JLA · 05-23-2011, 08:58 PM

The light rye would do. I have made them with light. I just prefer dark. Its kinda hard to find dark here. So i take when i can get it..

I have also tried them with cheddar too, The wife likes em with cheddar. she hates swiss.

You will be hooked on reubens. They are hearty sammages that are quick to toss together if you have the ingredients handy..

05-23-2011, 08:58 PM	#160
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,308	Re: Whats for dinner??? The light rye would do. I have made them with light. I just prefer dark. Its kinda hard to find dark here. So i take when i can get it.. I have also tried them with cheddar too, The wife likes em with cheddar. she hates swiss. You will be hooked on reubens. They are hearty sammages that are quick to toss together if you have the ingredients handy.. __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!