Originally Posted by Silencer
Fast and easy to make, too!
Large Can of regular Bush's Beans
1 Pound Ground Beef
One small chopped onion
Squirt of Ketchup to taste
Squirt of BBQ Sauce to taste
Dashes of Garlic Salt to taste
Favorite 'heat and serve' butter biscuits
Shredded Cheddar Cheese
Heat up the beef, diced onion and add the can of Bush's beans. Add the ketchup, bbq sauce, garlic salt and pour into casserole dish. Top with butter biscuits and then shredded cheddar cheese. Cook for about 30min at 350 or until golden brown.
The biscuits will be like a dumpling on the bottom but crispy on the top.
Wow! That brings back memories! We called that Hungry Jack Casserole and lived on it in college as it was a budget stretcher!