Originally Posted by gdmoody
I made a great looking meat loaf the other day. Great looking is all I can say about it. It tasted terrible, the grandkids wouldn't eat it and I tried to choke it down but ended up throwing it away. I guess it will be better for me to stick to making chili, it is hard to screw that up!!
Could've ground up the meatloaf and simmered in the chili.
I usually do 60/40 mix of beef/pork or a 40/40/20 mix of beef/pork/venison if I've got some venison in the freezer.
I'll post a recipe up later for a very tasty meatloaf that you'll all enjoy. I never cook a meatloaf that is under 2lbs either, anything less than that and they just never cook properly.
What are you gonna do, talk the alien to death? -- (on Sigourney Weaver's worry about Guns in Aliens)
"Safety is something that happens between your ears, not something you hold in your hands."
"I carry a small gun to compensate for my huge Blue press."