[Roadkil]

This is anohter that I grilled over the weekend.

Similar to the tilapia I cooked earlier in the year, but this time I used different ingredients.

I took about 40 crappie that I had caught earlier in the spring and divided them into in two big roasting pans. Hit the fillets with pepper, paprika, and cayenne pepper. Placed some butter on each fillet, and then cut up one green pepper, one red pepper, and one orange pepper, along with some onion that was sliced. Placed half in one pan and the other half in the other.

Covered with foil and grilled with indirect heat for about 15 minutes, removed from heat, added sliced tomato, a little beer, recovered and grilled for another 15 minutes, or until the fish flaked easily with a fork and the tomatoes were heated through. Then I did it again with the second patch. This is what it looked like when done and it was awesome.